SC Specialty Food Association
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About Us

For 12 years the South Carolina Specialty Foods Association has helped farmers, producers and retailers across the state grow their businesses through joint marketing programs, promotional campaigns and technical assistance.

A non-profit association, SCSFA is headquartered in Columbia and works in conjunction with the South Carolina Department of Agriculture.

SCSFA is governed by a board of directors that reflects the diversity of its membership. Regional meetings are held quarterly in the lowcountry, midlands and upstate areas and are open to all members.

SCSFA Board of Directors

President
Peter Rix
Olde Colony Bakery, Mt. Pleasant

President Elect
Annette Fioravanti
Annette's Gourmet Italian Chili, Hilton Head Island

Secretary/Treasurer
Ann Irvin
Irvin Vineyards, Wadmalaw

Membership Coordinator
Debbie Tackett
Blazers Specialty Foods, Greenwood
Lowcountry Director
Open
PR Coordinator
Neita Wiese
Neita's Vinaigrettes, Charleston
Upstate Director
J
ane Jarahian
The Sweetery, Anderson
Events Coordinator
Kara-Anne Serradimigni
Kara Mia Fine Foods, Myrtle Beach
Midlands Director
Heidi Black
Faithful Food, Inc., Lexington
Executive Director
Jackie Moore
South Carolina Department of Agriculture
Past President
Jimmy Hagood
Specialty Foods South, LLC, Charleston
   
 
 

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