For 15 years the South Carolina Specialty Foods Association has helped farmers, producers and retailers across the state grow their businesses through joint marketing programs, promotional campaigns and technical assistance.
A non-profit association, SCSFA is headquartered in
SCSFA is governed by a board of directors that reflects the diversity of its membership. Regional meetings are held quarterly in the lowcountry, midlands and upstate areas and are open to all members.
SCSFA Board of Directors
President
Jane Jarahian
The Sweetery, Anderson
President Elect
Debbie Tackett
Blazers Specialty Foods,
Secretary/Treasurer
Ann Irvin
Irvin Vineyards,
Wadmalaw
| Upstate Director David Saidat CocoBon Chocolatier, Anderson |
Board Member Ashley Summers Golden Kernel Pecan, Cameron |
|
Heidi Black Faithful Foods, Inc., |
Board Member Lance Nilsen Dale's Lowcountry Cuisine, Awendaw |
|
Lowcountry Director Sands Williamson Pawmetto Pet Treats, Mt. Pleasant |
Board Member Tom Trantham Happy Cow Creamery, Pelzer |
| Past President Annette Fioravanti Annette's Gourmet Italian Chili, Hilton Head Island
|
Executive Director Jackie Moore South Carolina Department of Agriculture
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