For 12 years the South Carolina Specialty Foods Association has helped farmers, producers and retailers across the state grow their businesses through joint marketing programs, promotional campaigns and technical assistance.
A non-profit association, SCSFA is headquartered in
SCSFA is governed by a board of directors that reflects the diversity of its membership. Regional meetings are held quarterly in the lowcountry, midlands and upstate areas and are open to all members.
SCSFA Board of Directors
President
Peter Rix
Olde Colony Bakery, Mt. Pleasant
President Elect
Annette Fioravanti
Annette's Gourmet Italian Chili,
Hilton Head Island
Secretary/Treasurer
Ann Irvin
Irvin Vineyards, Wadmalaw
| Membership Coordinator Debbie Tackett Blazers Specialty Foods, |
Lowcountry Director Open |
| PR Coordinator Neita Wiese Neita's Vinaigrettes, Charleston |
Upstate Director Jane Jarahian The Sweetery, Anderson |
|
Events Coordinator Kara-Anne Serradimigni Kara Mia Fine Foods, Myrtle Beach |
Heidi Black Faithful Food, Inc., |
| Executive Director Jackie Moore South Carolina Department of Agriculture |
Past President Jimmy Hagood Specialty Foods South, LLC, |