For 18 years the South Carolina Specialty Foods Association has helped farmers, producers and retailers across the state grow their businesses through joint marketing programs, promotional campaigns and technical assistance.

A non-profit association, SCSFA is headquartered in Columbia and works in conjunction with the South Carolina Department of Agriculture.

SCSFA is governed by a board of directors that reflects the diversity of its membership. Regional meetings are held quarterly in the lowcountry, midlands and upstate areas and are open to all members.

SCSFA Board of Directors

President Jane Jarahian The Sweetery, Anderson President Elect Sallie Dent Porth Sallie's Greatest, Cameron Secretary/Treasurer Sandy Reddy Carolina's Harvest, Moncks Corner
Events Director Mary Sparrow Mother Shucker's Original Cocktail Sauce, Columbia	Membership Director Sharon May May's Unique Vinaigrette, Columbia